|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Starters |
|
|
|
Oyster Taco |
12 |
|
|
Pan Fried Jones Family Farm Oysters w/ Homemade Flour
Tortilla, Pickled Okra Salsa, Shredded Cabbage & Tomatillo Crema |
|
|
|
Manchego Stuffed Peppers |
10 |
|
|
Manchego Cheese Stuffed Piquillo Peppers w/ Pistachios & Preserved Lemon Marmalade |
|
|
|
Edamame |
8 |
|
|
Boiled Soy Bean Pods w/ Chinese Black Bean Paste & Sesame
Seeds |
|
|
|
Four Lily Soup |
7 |
|
|
Creamy Onion Soup w/ Sweet Onions, Garlic, Leeks &
Scallions |
|
|
|
Castelvetrano Olives |
7 |
|
|
Sicilian Green Olives |
|
|
* |
Ahi Tartare |
13 |
|
|
Ahi Tuna Tartare w/ Yuzu Sriracha Crema, Orange Star Anise
Dressing, Seaweed Salad & Crispy Shrimp Cracker |
|
|
|
Mussels & Sausage |
11 |
|
|
Steamed Westcott Bay Mussels w/ Thirsty Goose Lamb Sausage,
Peppers, Onions & Coriander |
|
|
|
Local Mixed Greens |
8 |
|
|
Blue Moon Farm Mixed Greens w/ Smoked Tomato Vinaigrette &
Corn Bread Croutons |
|
|
|
|
|
|
Small Plates |
|
|
* |
Seared Scallops |
19 |
|
|
Seared Dry Pack Scallops w/ Apple Potato Hash, Local Arugula
& Mustard Thyme Dressing |
|
|
|
Roasted Unagi |
17 |
|
|
Roasted Fresh Water Eel w/ Potato Croquettes, Braising Greens
& Roasted Garlic Lemon Gravy |
|
|
|
Braised Chicken Fry Bread |
18 |
|
|
Chile Braised Synergy Farm Chicken w/ Indian Fry Bread, Black
Beans, Poblano Slaw & Chipotle Aïoli |
|
|
|
Red Curry Duck Leg |
19 |
|
|
Thai Red Curry Roasted Muscovy Duck Leg w/ Coconut Risotto,
Ginger Lime Broth, Cilantro Pesto & Peanuts |
|
|
|
|
|
|
Large Plates |
|
|
* |
Wild King Salmon |
29 |
|
|
Troll Caught King Salmon w/ Smoked Salmon Potato Salad, Island Grown Mizuna Greens, Local Salmon
Caviar & Champagne Vinaigrette |
|
|
|
Miso Flan & Fried Tofu |
27 |
|
|
Pan Fried Tofu w/ White Miso Flan, Soybean Red Onion Salad
& Shoyu Mirin Broth |
|
|
* |
Hanger Steak |
28 |
|
|
Oregon Country Beef Hanging Tender w/ Oyster Mushrooms,
Cauliflower Purèe, Sprouts & Shrimp Navarin Sauce |
|
|
|
Spaghetti Vongole |
27 |
|
|
Lopez Island Little Neck Clam Spaghetti w/ Garlic, White Wine,
Chile Flakes, Parsley & Poached Local Duck Egg |
|
|
|
|
|
|
Sweets |
|
|
|
Cheese Plate |
12 |
|
|
Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
|
|
|
Carrot Cake Pain Perdu |
7 |
|
|
Homemade Carrot Cake French Toast w/ Cream Cheese Anglaise
& Candied Walnuts |
|
|
|
Cardamom Crème Caramel |
7 |
|
|
Baked Cardamom Custard w/ Pistachios, Dried Fig Coulis &
Honey Phyllo Crisp |
|
|
|
Mexican Chocolate Decadence |
7 |
|
|
Flourless Chocolate Cake w/ Chiles, Spices, Chocolate Covered
Espresso Bean Ice Cream & Cinnamon Caramel Sauce |
|
|
|
Banana Upside Down Cake |
7 |
|
|
Banana Upside Down Cake w/ Dark Chocolate Ganache, Cashews
& Lime Sorbet |
|
|
|
|
|
|
|
|
|
|
*NOTICE:
The Health Department would like you to be aware that consuming raw or
undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
|
|
|
|