For example, burgers, fries, fried or baked casserole just before the formation of a soft, tender crust, which accounts for a smaller percentage of losses. Reduced yields of dishes to serve for orientation.
The cook must define the output of prepared products made by weighing the food given to the layout of this dish is to improve the taste of food to her often add spices. As a seasoning in baby food _ could recommend herbs in fresh and dry fruits, vegetables as juices, syrups, jams.
As a spice, you can use parsley, onions, sorrel, rhubarb, fresh and dried mushrooms, garlic.