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Starters |
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Oyster Stuffed Polenta |
12 |
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Sweet Water Farm Oysters Wrapped in Soft Polenta & Fried
w/ Saffron Aïoli |
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* |
Venison Tartare |
14 |
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Finely Diced Raw Axis Venison Sirloin w/ Pickled Rhubarb,
Whole Grain Mustard Crema & Homemade Juniper Cracker |
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Edamame |
8 |
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Boiled Soy Bean Pods w/ Chinese Black Bean Paste & Sesame
Seeds |
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Spring Pea Soup |
7 |
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Creamy Spring Pea Soup w/ Smoked Paprika Oil |
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Castelvetrano Olives |
7 |
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Sicilian Green Olives |
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Goat Cheese Galette |
11 |
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Hand Formed Quail Croft Goat Cheese Tartlett w/ Roasted Beets,
Hazelnuts & Aged Balsamic |
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Local Mixed Greens |
8 |
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Blue Moon & Sweet Earth Farms Mixed Greens w/ Dried
Cranberries & Vanilla Lime Vinaigrette |
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Small Plates |
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* |
Seared Scallops |
19 |
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Seared Dry Pack Scallops w/ Tomato Risotto, Local Greens &
Brandade Cream |
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Butter Clam "Pig in a Blanket" |
17 |
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House Smoked Sweet Water Farm Butter Clam Sausage w/ Corn
Pancake, Arugula & Maple Vinaigrette |
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Roasted Halibut |
18 |
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Pan Roasted Alaskan Halibut w/ Westcott Bay Mussels, House
Cured Guanciale, White Beans & Thyme |
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Wild Boar Osso Bucco |
19 |
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Braised Broken Arrow Ranch Wild Boar Shank w/ Artichoke Grits,
Fennel Salad & Gremolata |
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Large Plates |
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* |
Wild King Salmon |
29 |
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Troll Caught King Salmon w/ Waldron Island Bok Choi, Roasted
Kohlrabi, Salmon Caviar, Cashews & Cider Soy Dressing |
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* |
Seared Ahi Tuna |
28 |
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Rare Seared Ahi Tuna w/ Fingerling Potatoes, Mizuna Greens,
Soy Nuts & Wasabi Crema |
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Braised Beef Pierogi |
27 |
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Braised Jones Family Farm Beef Shoulder Pierogi w/ Eggplant
'Salsa' & Local Arugula |
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* |
Lamb Loin Chops |
28 |
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San Juan Island Lamb Loin Chops w/ Herb Spaetzle, Braising
Greens & Lemon Olive Jus |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Sambuca Fry Bread |
7 |
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Sambuca Flavored Fry Bread w/ Strawberry Black Pepper Ice
Cream & Pelindaba Lavender Honey |
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Rhubarb Clafouti |
7 |
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Local Rhubarb Pudding-Cake w/ Summer Berry Coulis, Cream &
Sweet Spot Candied Almonds |
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Mexican Chocolate Pot de Crème |
7 |
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Chile Spiced Chocolate Custard
w/ Pepito Brittle & Cinnamon Whipped Cream |
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Olive Oil Semolina Cake |
7 |
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Olive Oil Semolina Cake w/ Rosemary Sorbet & Toasted
Pinenuts |
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*NOTICE:
The Health Department would like you to be aware that consuming raw or
undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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