|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Starters |
|
|
|
Grilled Octopus Salad |
11 |
|
|
Grilled Octopus Marinated in Lemon Zest, Thyme, Garlic &
Olive Oil w/ Tat Soi & Soy Nuts |
|
|
|
Edamame |
6 |
|
|
Boiled Soy Bean Pods w/ French Sea Salt |
|
|
|
Tomato Soup |
12 |
|
|
Cream of Tomato Soup w/ Fried Westcott Bay Oysters (Without
Oysters $8) |
|
|
|
Castelvetrano Olives |
7 |
|
|
Sicilian Green Olives |
|
|
|
Mixed Green Salad |
8 |
|
|
Waldron Island Salad Greens w/ Toasted Walnuts, Raisins &
Sherry Vinaigrette |
|
|
|
Wild Mushroom & Goat Cheese Crêpe |
10 |
|
|
Homemade Crêpe Stuffed w/ Mushroom Duxelles & Quail Croft
Goat Cheese Served on Locally Grown Arugula |
|
|
|
Smoked Salmon Rangoons |
9 |
|
|
Smoked Salmon & Cream Cheese Filled Gyoza Wrappers w/
Shallot Caper Dipping Sauce |
|
|
|
|
|
|
Small Plates |
|
|
|
Rock Fish Tempura |
17 |
|
|
Fresh Rock Fish Fried in Crisp Tempura Batter w/ Fennel,
Apple, Daikon, Hoisin, Ginger & Sesame Aioli |
|
|
* |
Beef Hanging Tender |
18 |
|
|
Roasted Beef Hanging Tender w/ Yukon Gold Potatoes, Brussel
Sprouts, Caramelized Shallots, Walnuts & Red Wine Butter Sauce |
|
|
|
Pumpkin Risotto |
16 |
|
|
Creamy Pumpkin Risotto w/ Island Grown Spinach, Pecorino
Romano & Black Truffle Oil |
|
|
|
Shepherd's Pie |
19 |
|
|
Stewed Fir Oak Farm Lamb Shank w/ Edamame Beans & Potato
Puree Crust |
|
|
|
|
|
|
Large Plates |
|
|
|
Roast Chicken |
25 |
|
|
Roasted Free Range Chicken Breast w/ Thirsty Goose Farm Lamb
Sausage, Butter Beans, Local Winter Squash & Swiss Chard |
|
|
|
Pappardelle & Bolognese |
24 |
|
|
Wide Homemade Egg Yolk Noodles w/ Beef Bolognese &
Cacciocavallo Cheese |
|
|
|
Pork Osso Buco |
27 |
|
|
Braised Lopez Island Pork Shank w/ Soft Polenta, Pickled
Cabbage & Gremolata |
|
|
|
White Fish Stuffed Acorn Squash |
26 |
|
|
Steps White Fish Sausage Stuffed Acorn Squash Ring w/ Pecan
Tabbouleh, Local Mizuna & Cranberry Butter Sauce |
|
|
|
|
|
|
Sweets |
|
|
|
Cheese Plate |
12 |
|
|
Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
|
|
|
Apple Cheddar Galette |
7 |
|
|
Hand Formed Tartlett w/ Blue Moon Apples, Sharp Cheddar Crust
& Honey Ice Cream |
|
|
|
"Smores" |
7 |
|
|
Toasted Homemade Marshmallow w/ Graham Cookie & Chocolate
Ganache |
|
|
|
Anna Kiwi Napoleon |
7 |
|
|
Mitchell Bay Farm Anna Kiwis Layered Between Crispy Puff
Pastry & Bavarian Cream |
|
|
|
Chocolate Pot de Crème |
7 |
|
|
Bittersweet Chocolate Custard w/ Sweet Spot Pulled Peanut
Brittle & Whip Cream |
|
|
|
|
|
|
|
|
|
|
*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
|
|
|
|