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Starters |
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Oyster 'Po Boy' Napoleon |
12 |
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Cornmeal Fried Westcott Bay Oysters w/ Cajun Spiced Puff
Pastry, Homemade Fresh Pickles & Spicy Remoulade Sauce |
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Borscht Terrine |
11 |
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Roasted Beet & Sour Cream Terrine w/ Black Lentils, Vodka
Crema & Black White Fish Caviar |
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Edamame |
6 |
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Boiled Soy Bean Pods w/ Fleur de Sel |
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Apple Parsnip Soup |
8 |
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Creamy Apple Parsnip Soup w/ Toasted Walnut Crostino |
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Castelvetrano Olives |
7 |
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Sicilian Green Olives |
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Smoked Pork Belly |
10 |
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House Smoked Maple & Brown Sugar Cured Pork Belly w/ Black
Eyed Peas & Winter Greens |
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Fried Risotto Balls |
9 |
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Fried Roasted Root Vegetable Risotto Balls w/ Aged Balsamic |
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Small Plates |
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Roasted Duck Leg |
16 |
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Slow Roasted Muscovey Duck Leg w/ Fingerling Potatoes, Brussel
Sprouts & Toasted Almonds |
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Herb Crusted Calamari Steak |
14 |
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Herb Crusted Calamari Steak Pan Fried w/ Fregola, Olives,
Capers, Garlic, Spinach & White Wine |
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Spicy Lamb Sausage Tamale |
13 |
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Thirsty Goose Lamb Sausage Tamale w/ Slow Cooked Black Beans
& Tomatillo Salsa |
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Eggplant Feta Ravioli |
15 |
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House Made Eggplant & Feta Ravioli w/ Fennel Lemon Relish
& Red Wine Butter Sauce |
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Large Plates |
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Red Curry Braised Pork Shank |
25 |
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Jones Family Farm Pork Shank Braised in Thai Red Curry w/
Jasmine Rice, Coconut Milk, Pickled Carrots & Peanuts |
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Pot Au Feu |
26 |
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Slow Simmered Motorboat Farm Top Sirloin Beef w/ Parsnips,
Carrots, Turnips & Natural Broth |
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Goat Cheese Fettuccine
Alfredo |
24 |
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House Made Fettuccine w/ Quail Croft Goat Cheese Alfredo
Sauce, Roasted Cauliflower, Sunflower Seeds & Scallion Oil |
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Roasted Scallops |
28 |
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Pan Roasted Dry Pack Scallops w/ Sweet Keeper Squash Puree,
Celeriac Salad & Tamari Cider Glaze |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Sweet Spot Chocolate Sampler |
11 |
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Sampler Plate Of Handmade Chocolates From The Sweet Spot |
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Hot Apple Fritters |
7 |
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Fresh Made Hot Apple Fritters w/ Cinnamon Glaze |
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Spiced Squash Crème Brulee |
7 |
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Winter Squash Custard w/ Baking Spices, Burnt Sugar &
Pumpkin Seed Biscotti |
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Chocolate Banana 'Fluffer Nutter' |
7 |
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Chocolate Sponge Cake & Peanut Butter Roulade w/ Toasted
Homemade Banana Fluff |
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Dried Fruit Potstickers |
7 |
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Dried Fruit Compote Stuffed Crispy Pot Sticker Wrappers w/
Cashew Cream |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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