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Starters |
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Clam Fritters |
7 |
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Jones Family Butter Clam Fritters w/ Dijon Caper Dipping Sauce |
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Edamame w/ Fleur de Sel |
6 |
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Boiled Soy Bean Pods w/ French Sea Salt |
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Steps 'Fries' |
6 |
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Crispy Local Potatoes w/ Homemade Spicy Beet 'Catsup' |
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Smoked Seafood Crostini |
7 |
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House Smoked Fresh Seafood Salad on Grilled Bread |
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Mixed Green Salad |
8 |
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Waldron Island Organic Greens w/ Berry Balsamic Dressing &
Toasted Almonds |
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Beer Battered Oysters |
10 |
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Local Westcott Bay Oysters Beer Battered & Fried w/ Old
Bay Aïoli |
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Small Plates |
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* |
Scallops w/ Risotto |
18 |
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Seared Fresh Dry Pack Scallops w/ Lemon Risotto, Campo de
Montalban Cheese & Butter Enriched Broth |
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Yam Gnocchi |
15 |
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Homemade Yam Dumplings Sautéed w/ Brown Butter, Local Spinach,
Waldron Island Cauliflower & Almonds |
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Braised Beef Cheek |
17 |
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Lopez Island Grass Fed Beef Cheek Braised in Miso & Orange
w/ Local Arugula, Soy Nuts & Sea Vegetable Jasmine Rice |
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* |
Seared Ahi Tuna |
18 |
|
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Sushi Grade Ahi Tuna Seared Rare w/ Potatoes Brandade, Local
Greens, Chilled Saffron Broth & Fresh Basil |
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Sesame Halibut Scaloppine |
17 |
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Sesame Crusted Halibut Cutlets w/ Homemade Hummus, Blue Moon
Mustard Greens & Tahini Dressing |
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Large Plates |
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* |
Grilled Salmon |
27 |
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Fresh Salmon w/ Soft Polenta, Nootka Rose Farm Tat Soi,
Toasted Hazelnuts & Orange Basil Vinaigrette |
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Linguine w/ Clam Sauce |
25 |
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Homemade Linguine w/ Westcott Bay Clams, Chile Flakes, Garlic,
White Wine, Butter & Parsley |
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* |
Grilled New York Steak |
29 |
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Oregon Country Beef
Striploin w/ Shallot Roasted Potatoes, Pickled Sweet Onion-Bean Salad &
Pena Azul Blue Cheese Dressing |
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Summer Vegetable Napoleon |
24 |
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Locally Grown Summer Vegetables Layered w/ Quail Croft Goat
Cheese, Homemade Onion-Chive Crackers & Sorrel Sauce |
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Crab Stuffed Chicken Breast |
27 |
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Dungeness Crab Stuffed Free Range Chicken Breast w/ Baby
Butter Beans, Local Swiss Chard, Tomatoes & Thyme |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
OIl |
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Chocolate Decadence Cake |
7 |
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Flourless Dark Chocolate Cake w/ Homemade Caramel Sauce &
Toasted Peanuts |
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Crème Brûlée |
7 |
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Homemade Cardamom & Vanilla Bean Custard w/ Carmelized
Sugar Top |
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Fresh Fruit Galette |
7 |
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Hand Formed Tartlett w/ Fresh Seasonal Fruit & Vanilla
Cream Cheese Filling |
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Doughnut & Ice Cream |
7 |
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Fresh Jelly Filled Doughnut w/ Homemade Ice Cream |
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Sour Cream Panna Cotta |
7 |
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Italian Eggless Custard w/ Bittersweet Chocolate Sauce |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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